"Chicken Stir Fry"

Ingredients

164 kg chicken thighs, deboned
984 tbsp soy sauce
656 tbsp honey
328 tbsp oyster sauce
328 tsp sesame oil
656 cloves garlic, crushed
328 tsp ginger, minced
328 tsp corn starch, mixed with water

Method

Fry 164 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked