"Chicken Stir Fry"

Ingredients

165 kg chicken thighs, deboned
990 tbsp soy sauce
660 tbsp honey
330 tbsp oyster sauce
330 tsp sesame oil
660 cloves garlic, crushed
330 tsp ginger, minced
330 tsp corn starch, mixed with water

Method

Fry 165 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked