"Chicken Stir Fry"

Ingredients

165¼ kg chicken thighs, deboned
991½ tbsp soy sauce
661 tbsp honey
330½ tbsp oyster sauce
330½ tsp sesame oil
661 cloves garlic, crushed
330½ tsp ginger, minced
330½ tsp corn starch, mixed with water

Method

Fry 165¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked