"Chicken Stir Fry"

Ingredients

169¼ kg chicken thighs, deboned
1015½ tbsp soy sauce
677 tbsp honey
338½ tbsp oyster sauce
338½ tsp sesame oil
677 cloves garlic, crushed
338½ tsp ginger, minced
338½ tsp corn starch, mixed with water

Method

Fry 169¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked