"Chicken Stir Fry"

Ingredients

169 kg chicken thighs, deboned
1014 tbsp soy sauce
676 tbsp honey
338 tbsp oyster sauce
338 tsp sesame oil
676 cloves garlic, crushed
338 tsp ginger, minced
338 tsp corn starch, mixed with water

Method

Fry 169 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked