"Chicken Stir Fry"

Ingredients

169¾ kg chicken thighs, deboned
1018½ tbsp soy sauce
679 tbsp honey
339½ tbsp oyster sauce
339½ tsp sesame oil
679 cloves garlic, crushed
339½ tsp ginger, minced
339½ tsp corn starch, mixed with water

Method

Fry 169¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked