"Chicken Stir Fry"

Ingredients

170 kg chicken thighs, deboned
1020 tbsp soy sauce
680 tbsp honey
340 tbsp oyster sauce
340 tsp sesame oil
680 cloves garlic, crushed
340 tsp ginger, minced
340 tsp corn starch, mixed with water

Method

Fry 170 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked