"Chicken Stir Fry"

Ingredients

181¼ kg chicken thighs, deboned
1087½ tbsp soy sauce
725 tbsp honey
362½ tbsp oyster sauce
362½ tsp sesame oil
725 cloves garlic, crushed
362½ tsp ginger, minced
362½ tsp corn starch, mixed with water

Method

Fry 181¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked