"Chicken Stir Fry"

Ingredients

181 kg chicken thighs, deboned
1086 tbsp soy sauce
724 tbsp honey
362 tbsp oyster sauce
362 tsp sesame oil
724 cloves garlic, crushed
362 tsp ginger, minced
362 tsp corn starch, mixed with water

Method

Fry 181 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked