"Chicken Stir Fry"

Ingredients

181¾ kg chicken thighs, deboned
1090½ tbsp soy sauce
727 tbsp honey
363½ tbsp oyster sauce
363½ tsp sesame oil
727 cloves garlic, crushed
363½ tsp ginger, minced
363½ tsp corn starch, mixed with water

Method

Fry 181¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked