"Chicken Stir Fry"

Ingredients

182 kg chicken thighs, deboned
1092 tbsp soy sauce
728 tbsp honey
364 tbsp oyster sauce
364 tsp sesame oil
728 cloves garlic, crushed
364 tsp ginger, minced
364 tsp corn starch, mixed with water

Method

Fry 182 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked