"Chicken Stir Fry"

Ingredients

186½ kg chicken thighs, deboned
1119 tbsp soy sauce
746 tbsp honey
373 tbsp oyster sauce
373 tsp sesame oil
746 cloves garlic, crushed
373 tsp ginger, minced
373 tsp corn starch, mixed with water

Method

Fry 186½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked