"Chicken Stir Fry"

Ingredients

186¼ kg chicken thighs, deboned
1117½ tbsp soy sauce
745 tbsp honey
372½ tbsp oyster sauce
372½ tsp sesame oil
745 cloves garlic, crushed
372½ tsp ginger, minced
372½ tsp corn starch, mixed with water

Method

Fry 186¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked