"Chicken Stir Fry"

Ingredients

187 kg chicken thighs, deboned
1122 tbsp soy sauce
748 tbsp honey
374 tbsp oyster sauce
374 tsp sesame oil
748 cloves garlic, crushed
374 tsp ginger, minced
374 tsp corn starch, mixed with water

Method

Fry 187 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked