"Chicken Stir Fry"

Ingredients

187¼ kg chicken thighs, deboned
1123½ tbsp soy sauce
749 tbsp honey
374½ tbsp oyster sauce
374½ tsp sesame oil
749 cloves garlic, crushed
374½ tsp ginger, minced
374½ tsp corn starch, mixed with water

Method

Fry 187¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked