"Chicken Stir Fry"

Ingredients

187½ kg chicken thighs, deboned
1125 tbsp soy sauce
750 tbsp honey
375 tbsp oyster sauce
375 tsp sesame oil
750 cloves garlic, crushed
375 tsp ginger, minced
375 tsp corn starch, mixed with water

Method

Fry 187½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked