"Chicken Stir Fry"

Ingredients

188 kg chicken thighs, deboned
1128 tbsp soy sauce
752 tbsp honey
376 tbsp oyster sauce
376 tsp sesame oil
752 cloves garlic, crushed
376 tsp ginger, minced
376 tsp corn starch, mixed with water

Method

Fry 188 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked