"Chicken Stir Fry"

Ingredients

188¼ kg chicken thighs, deboned
1129½ tbsp soy sauce
753 tbsp honey
376½ tbsp oyster sauce
376½ tsp sesame oil
753 cloves garlic, crushed
376½ tsp ginger, minced
376½ tsp corn starch, mixed with water

Method

Fry 188¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked