"Chicken Stir Fry"

Ingredients

191½ kg chicken thighs, deboned
1149 tbsp soy sauce
766 tbsp honey
383 tbsp oyster sauce
383 tsp sesame oil
766 cloves garlic, crushed
383 tsp ginger, minced
383 tsp corn starch, mixed with water

Method

Fry 191½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked