"Chicken Stir Fry"

Ingredients

191¼ kg chicken thighs, deboned
1147½ tbsp soy sauce
765 tbsp honey
382½ tbsp oyster sauce
382½ tsp sesame oil
765 cloves garlic, crushed
382½ tsp ginger, minced
382½ tsp corn starch, mixed with water

Method

Fry 191¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked