"Chicken Stir Fry"

Ingredients

192 kg chicken thighs, deboned
1152 tbsp soy sauce
768 tbsp honey
384 tbsp oyster sauce
384 tsp sesame oil
768 cloves garlic, crushed
384 tsp ginger, minced
384 tsp corn starch, mixed with water

Method

Fry 192 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked