"Chicken Stir Fry"

Ingredients

192¼ kg chicken thighs, deboned
1153½ tbsp soy sauce
769 tbsp honey
384½ tbsp oyster sauce
384½ tsp sesame oil
769 cloves garlic, crushed
384½ tsp ginger, minced
384½ tsp corn starch, mixed with water

Method

Fry 192¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked