"Chicken Stir Fry"

Ingredients

192½ kg chicken thighs, deboned
1155 tbsp soy sauce
770 tbsp honey
385 tbsp oyster sauce
385 tsp sesame oil
770 cloves garlic, crushed
385 tsp ginger, minced
385 tsp corn starch, mixed with water

Method

Fry 192½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked