"Chicken Stir Fry"

Ingredients

193 kg chicken thighs, deboned
1158 tbsp soy sauce
772 tbsp honey
386 tbsp oyster sauce
386 tsp sesame oil
772 cloves garlic, crushed
386 tsp ginger, minced
386 tsp corn starch, mixed with water

Method

Fry 193 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked