"Chicken Stir Fry"

Ingredients

193¼ kg chicken thighs, deboned
1159½ tbsp soy sauce
773 tbsp honey
386½ tbsp oyster sauce
386½ tsp sesame oil
773 cloves garlic, crushed
386½ tsp ginger, minced
386½ tsp corn starch, mixed with water

Method

Fry 193¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked