"Chicken Stir Fry"

Ingredients

193½ kg chicken thighs, deboned
1161 tbsp soy sauce
774 tbsp honey
387 tbsp oyster sauce
387 tsp sesame oil
774 cloves garlic, crushed
387 tsp ginger, minced
387 tsp corn starch, mixed with water

Method

Fry 193½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked