"Chicken Stir Fry"

Ingredients

194 kg chicken thighs, deboned
1164 tbsp soy sauce
776 tbsp honey
388 tbsp oyster sauce
388 tsp sesame oil
776 cloves garlic, crushed
388 tsp ginger, minced
388 tsp corn starch, mixed with water

Method

Fry 194 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked