"Chicken Stir Fry"

Ingredients

194¼ kg chicken thighs, deboned
1165½ tbsp soy sauce
777 tbsp honey
388½ tbsp oyster sauce
388½ tsp sesame oil
777 cloves garlic, crushed
388½ tsp ginger, minced
388½ tsp corn starch, mixed with water

Method

Fry 194¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked