"Chicken Stir Fry"

Ingredients

203½ kg chicken thighs, deboned
1221 tbsp soy sauce
814 tbsp honey
407 tbsp oyster sauce
407 tsp sesame oil
814 cloves garlic, crushed
407 tsp ginger, minced
407 tsp corn starch, mixed with water

Method

Fry 203½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked