"Chicken Stir Fry"

Ingredients

203¼ kg chicken thighs, deboned
1219½ tbsp soy sauce
813 tbsp honey
406½ tbsp oyster sauce
406½ tsp sesame oil
813 cloves garlic, crushed
406½ tsp ginger, minced
406½ tsp corn starch, mixed with water

Method

Fry 203¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked