"Chicken Stir Fry"

Ingredients

204 kg chicken thighs, deboned
1224 tbsp soy sauce
816 tbsp honey
408 tbsp oyster sauce
408 tsp sesame oil
816 cloves garlic, crushed
408 tsp ginger, minced
408 tsp corn starch, mixed with water

Method

Fry 204 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked