"Chicken Stir Fry"

Ingredients

204¼ kg chicken thighs, deboned
1225½ tbsp soy sauce
817 tbsp honey
408½ tbsp oyster sauce
408½ tsp sesame oil
817 cloves garlic, crushed
408½ tsp ginger, minced
408½ tsp corn starch, mixed with water

Method

Fry 204¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked