"Chicken Stir Fry"

Ingredients

207 kg chicken thighs, deboned
1242 tbsp soy sauce
828 tbsp honey
414 tbsp oyster sauce
414 tsp sesame oil
828 cloves garlic, crushed
414 tsp ginger, minced
414 tsp corn starch, mixed with water

Method

Fry 207 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked