"Chicken Stir Fry"

Ingredients

206¾ kg chicken thighs, deboned
1240½ tbsp soy sauce
827 tbsp honey
413½ tbsp oyster sauce
413½ tsp sesame oil
827 cloves garlic, crushed
413½ tsp ginger, minced
413½ tsp corn starch, mixed with water

Method

Fry 206¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked