"Chicken Stir Fry"

Ingredients

208 kg chicken thighs, deboned
1248 tbsp soy sauce
832 tbsp honey
416 tbsp oyster sauce
416 tsp sesame oil
832 cloves garlic, crushed
416 tsp ginger, minced
416 tsp corn starch, mixed with water

Method

Fry 208 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked