"Chicken Stir Fry"

Ingredients

208¼ kg chicken thighs, deboned
1249½ tbsp soy sauce
833 tbsp honey
416½ tbsp oyster sauce
416½ tsp sesame oil
833 cloves garlic, crushed
416½ tsp ginger, minced
416½ tsp corn starch, mixed with water

Method

Fry 208¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked