"Chicken Stir Fry"

Ingredients

208½ kg chicken thighs, deboned
1251 tbsp soy sauce
834 tbsp honey
417 tbsp oyster sauce
417 tsp sesame oil
834 cloves garlic, crushed
417 tsp ginger, minced
417 tsp corn starch, mixed with water

Method

Fry 208½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked