"Chicken Stir Fry"

Ingredients

209 kg chicken thighs, deboned
1254 tbsp soy sauce
836 tbsp honey
418 tbsp oyster sauce
418 tsp sesame oil
836 cloves garlic, crushed
418 tsp ginger, minced
418 tsp corn starch, mixed with water

Method

Fry 209 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked