"Chicken Stir Fry"

Ingredients

209¼ kg chicken thighs, deboned
1255½ tbsp soy sauce
837 tbsp honey
418½ tbsp oyster sauce
418½ tsp sesame oil
837 cloves garlic, crushed
418½ tsp ginger, minced
418½ tsp corn starch, mixed with water

Method

Fry 209¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked