"Chicken Stir Fry"

Ingredients

21 kg chicken thighs, deboned
126 tbsp soy sauce
84 tbsp honey
42 tbsp oyster sauce
42 tsp sesame oil
84 cloves garlic, crushed
42 tsp ginger, minced
42 tsp corn starch, mixed with water

Method

Fry 21 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked