"Chicken Stir Fry"

Ingredients

20¾ kg chicken thighs, deboned
124½ tbsp soy sauce
83 tbsp honey
41½ tbsp oyster sauce
41½ tsp sesame oil
83 cloves garlic, crushed
41½ tsp ginger, minced
41½ tsp corn starch, mixed with water

Method

Fry 20¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked