"Chicken Stir Fry"

Ingredients

21½ kg chicken thighs, deboned
129 tbsp soy sauce
86 tbsp honey
43 tbsp oyster sauce
43 tsp sesame oil
86 cloves garlic, crushed
43 tsp ginger, minced
43 tsp corn starch, mixed with water

Method

Fry 21½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked