"Chicken Stir Fry"

Ingredients

21¾ kg chicken thighs, deboned
130½ tbsp soy sauce
87 tbsp honey
43½ tbsp oyster sauce
43½ tsp sesame oil
87 cloves garlic, crushed
43½ tsp ginger, minced
43½ tsp corn starch, mixed with water

Method

Fry 21¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked