"Chicken Stir Fry"

Ingredients

216½ kg chicken thighs, deboned
1299 tbsp soy sauce
866 tbsp honey
433 tbsp oyster sauce
433 tsp sesame oil
866 cloves garlic, crushed
433 tsp ginger, minced
433 tsp corn starch, mixed with water

Method

Fry 216½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked