"Chicken Stir Fry"

Ingredients

216¼ kg chicken thighs, deboned
1297½ tbsp soy sauce
865 tbsp honey
432½ tbsp oyster sauce
432½ tsp sesame oil
865 cloves garlic, crushed
432½ tsp ginger, minced
432½ tsp corn starch, mixed with water

Method

Fry 216¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked