"Chicken Stir Fry"

Ingredients

217 kg chicken thighs, deboned
1302 tbsp soy sauce
868 tbsp honey
434 tbsp oyster sauce
434 tsp sesame oil
868 cloves garlic, crushed
434 tsp ginger, minced
434 tsp corn starch, mixed with water

Method

Fry 217 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked