"Chicken Stir Fry"

Ingredients

217¼ kg chicken thighs, deboned
1303½ tbsp soy sauce
869 tbsp honey
434½ tbsp oyster sauce
434½ tsp sesame oil
869 cloves garlic, crushed
434½ tsp ginger, minced
434½ tsp corn starch, mixed with water

Method

Fry 217¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked