"Chicken Stir Fry"

Ingredients

222 kg chicken thighs, deboned
1332 tbsp soy sauce
888 tbsp honey
444 tbsp oyster sauce
444 tsp sesame oil
888 cloves garlic, crushed
444 tsp ginger, minced
444 tsp corn starch, mixed with water

Method

Fry 222 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked