"Chicken Stir Fry"

Ingredients

221¾ kg chicken thighs, deboned
1330½ tbsp soy sauce
887 tbsp honey
443½ tbsp oyster sauce
443½ tsp sesame oil
887 cloves garlic, crushed
443½ tsp ginger, minced
443½ tsp corn starch, mixed with water

Method

Fry 221¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked