"Chicken Stir Fry"

Ingredients

22¼ kg chicken thighs, deboned
133½ tbsp soy sauce
89 tbsp honey
44½ tbsp oyster sauce
44½ tsp sesame oil
89 cloves garlic, crushed
44½ tsp ginger, minced
44½ tsp corn starch, mixed with water

Method

Fry 22¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked